The sauce for this dish will brighten up even the dreariest of days. A simple sheet pan bake, a quick whiz of the sauce in the blender Continue to recipe →
Author: Margot Smith
An Ode to Herbs
Thanks to all those cooking competitions and cheffy Netflix shows that emphasize fats and salt to boost flavor, herbs seem to be Continue to recipe →
Moroccan(-ish) Couscous
This one pot Moroccan-inspired vegetarian couscous makes a deliciously light dinner or side dish. Turmeric, ginger, saffron, and Continue to recipe →
Farro Risotto
A quick and lovely dinner for one or side dish for more. Unlike risotto made with rice, farro adds a lovely nutty flavor and also a good Continue to recipe →
Beef and Apple Stew
When fall rolls around with blustery winds and perfect apples, this stew fits right in with the season. Instead of using wine or beer, Continue to recipe →
Chocolate Beet Cake
Hands down, the moistest chocolate cake I’ve ever made. Don’t be intimidated by the beets – they’re easy, healthy, add moisture to the Continue to recipe →
The Flavorsmith 