Tahini adds a lovely toasty nuttiness to this satisfying, nut-free loaf cake. Tahini and bananas are a match made in heaven! Continue to recipe →
Tag: comfortfood
Spring Lamb Stew (Navarin)
Tender lamb pairs perfectly with spring vegetables in a light gravy bright with lemon zest and fresh parsley – c’est si bon!
Continue to recipe →
Apricot Chicken
The sauce for this dish will brighten up even the dreariest of days. A simple sheet pan bake, a quick whiz of the sauce in the blender Continue to recipe →
Beef and Apple Stew
When fall rolls around with blustery winds and perfect apples, this stew fits right in with the season. Instead of using wine or beer, Continue to recipe →
Carbonnade Flamande
This cozy beef stew is made with dark Belgian beer, which tenderizes the meat while adding a depth of flavor that is truly comforting. Continue to recipe →
The Flavorsmith 