Recipes – The Flavorsmith

Cranberry Gateau Breton

New England meets France in this delightful take on a classic French butter cake filled with festive spiced cranberry jelly.

This seasonal cranberry “pie” is a simple and beautifully tart exclamation point at the end of any holiday dinner!

Starring the best winter fruit, this upside-down cake wows with a sliced pear pinwheel top bejeweled with ruby cranberries.

Fall has blustered in. Stores are brimming with a bounty of big beautiful squash too large for just one, what’s a gal to do?

A simple, light dessert that goes wonderfully with any fruit in season – lovely with honey roasted figs, but also heavenly Continue to recipe →

Savor the last of the summer produce with this sweet, velvety vegan soup. When September burns with late summer heat, the corn Continue to recipe →